Why hello there #summer #2012! Let the festivities begin  (Taken with instagram)

Travel plans all set. Now the wait…

So, can it be May already?

Parisian Crêpes Roasted Winter Vegetables and Duck Confit with Spiced Granny Smith Apples. Pan Roasted Gloucester Bay Hake Asparagus, Mushroom, and Pearl Onion Ragoût Spring Garlic Velouté. Meyer Lemon Tart Candied Lemon Rind and Blackberry Cognac Coulis. #french #boston #2012 #winter #restaurantweek #gaslight (Taken with Instagram at Gaslight Brasserie Du Coin)

NY Day Brunch w/some awesome people + live DJ spinning grooves. Lobster and Sweet Potato Woodward Hash. (Taken with Instagram at The Woodward)